Welcome Franklin Creek Beekeeping Class!
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-1 egg white
-1 tsp butter
-1/4 tsp honey
-1 leaf lettuce
-2 slices of bread
-1 tbsp mayonnaise
-1 pinch salt
Sautee the bee larvae in the butter, with a tiny bit of salt and a few drops of honey. Once larvae become golden brown and crispy-looking, remove, and mix into enough egg white to cover and bind them into a mass. Then return them to the sautee butter, pressing them together into a patty.
Toast bread, and slice tomato. Spread mayonnaise on toasted bread when ready. When bee patty becomes firm, place it atop the lettuce and tomato on the sandwich. Enjoy!